So you are probably slowly recovering from Thanksgiving and wondering what to do with those leftovers. Well I have two recipes for you that are sure to wow. Both will use up a good majority of your leftovers.
The first is my mother's recipe. You take a pie dish and your leftover stuffing. I use my cranberry, pecan wildrice, cornbread stuffing... which I can give the recipe for that later if anyone is interested. Take the cold stuffing and mold it like you would a graham cracker crust for a pie. This is the shell of your leftover pie. Now take the gravy and turkey and mix pieces of chopped up turkey into the gravy. This is the filling. Now take your cold mashed potatoes and pile them on top... forming the top crust. Sprinkle shredded cheddar cheese on top and bake at 350 for about 30 mins. It is delicious!
The second recipe is one of my own making. Now if you are like me and you use wild rice in your stuffing you probably have some leftover (uncooked) if not egg noodles or what ever rice or pasta you would like to use is fine. Take whatever turkey is left on the carcass (after you make your pie of course) and throw the whole turkey carcass and leftover meat in a big pot of boiling water. Boil it for about an hour (or two) then drain the broth into a bowl making sure all meat and bones are in the colander, then pour broth back into pot. Return pot to stove and add, carrots, celery, onion, and anything else you may like in turkey soup. Then bring that to a soft simmer. Add the rice now but if using pasta add that right before you are ready to eat... like 10-15 mins before. Now pick all the cartilage, skin and bones out of the turkey in the colander and return the meat to the pot. You now have a delicious turkey and rice (noodle) soup.
So I hope this helps empty your fridge out a tad. Happy Holidays!
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